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ashleypoptodorova
Paleo Pecan Tart Crust
Ingredients
1½ cups pecans
1 large egg
1 tablespoon coconut flour
⅛ teaspoon celtic sea salt
Instructions
Place pecans in food processor and pulse until the texture of coarse gravel
Pulse in egg, coconut flour, and salt until mixture forms a ball
Grease a 9 inch tart pan
Press crust onto bottom and up sides of tart pan
Top off crust with your favorite filling (cleaned up recipes posted here in the dessert section!)
Bake until filling is done (length of time dependent upon filling recipe)- See attached pumpkin pie and key lime pie filling recipes in this thread! (NOM NOM!)
****NOTE: I recommend sweeting the crust with a teeny bit of stevia so it has a little more flavor! I tried this and they came out GREAT!****
Recipe adopted from Elana’s Pantry