Reply To: Dessert Recipes

[ashleypoptodorova]

CREAMY ALMOND BUTTER FUDGE:

This creamy, almond butter-based fudge is raw, naturally sweetened with a touch of honey, and has an incredibly buttery flavor!
Course: Dessert
Servings:
Calories: 65 kcal
Author: Detoxinista.com
**I further modified this recipe to make it even healthier.

Ingredients
1.5 cups raw creamy almond butter (unsalted and at room temperature)
6 tablespoons coconut oil (melted)
1 Tablespoons raw honey
8-10 drops of liquid stevia.
3/4 teaspoon fine himalayan salt

Instructions
Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)
Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
Return the fudge squares to a sealed container, and store in the freezer until ready to eat!

Recipe Notes
Please, don’t be tempted to reduce the amount of coconut oil in this recipe– it’s what makes this fudge hold together! Also, be sure to serve chilled, as the fudge will melt if left at room temperature for too long.

Substitution Notes:

Feel free to swap the almond butter with sunflower butter for a nut-free version, or any other nut butter you like.
If you can’t tolerate coconut oil, the best substitute is real butter. (Then the recipe won’t be dairy-free anymore!)