Reply To: Healthy Recipes

[ashleypoptodorova]

Lemon Tuna Salad

1 lemon
1/2 cup chopped fennel
1/2 cup thinly sliced red onion
5 oz. arugula or mixed greens
(2) 5 oz. cans preservative free white albacore tuna (BPA free cans)
1 cup cherry or grape tomatoes cut in halves
Himalayan salt & black pepper

Directions:

Remove 1 tsp zest and squeeze 3 tbsp of juice from lemon.
In a large bowl combine zest, juice, fennel and onion. Add arugula, tuna and tomatoes, toss gently to coat.
Season with salt and pepper

Make 4 servings (1.5 cups each)