Healthier Mayonnaise Recipe
Yes..please.. and thank you. 🙂
1 pasteurized egg*
1 tbsp lemon juice
1/2 tsp sea salt
1/2 tsp dry mustard
1/8 tsp cayenne pepper
1 cup extra virgin cold pressed olive oil
Directions:
In a medium bowl whisk together first 5 ingredients.
Slowly add oil in a thin steady stream, whisking constantly until combined and thickened.
Store in an airtight container in fridge up to 5 days.
Makes 20 servings (1 tbsp. each)
To make Aioli:
Combine 1/2 cup Mayonnaise, 3 cloves garlic minced, 1/2 tsp lemon zest, 1 tsp lemon juice and 1/8 tsp black pepper. You can thin with water if desired.
*Makes 8 (1 tbsp) servings of aioli
Nom nom!!
