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#1287

A&A Wellness Zucchini Chocolate Brownies:

Ingredients:
1.5 cups shredded zucchini (about 2-3) simply shred whole in a food processor.
1 cup Almond Butter
3 – 4 dropperfuls of liquid stevia extract (play with dose as everyone is different)
1 tsp vanilla
1 tsp baking powder (Aluminum free)
1 tsp cinnamon
1/2 tsp nutmeg
2 eggs
1 cup Lilly’s Dark chocolate chips (sweetened with Stevia) Melt before adding to mix
1 tbsp. of Coconut Oil (add this to the chocolate chips when heating)

Directions:
Preheat oven to 350 degrees
Combine all ingredients in a large bowl and mix well (remember to pre-melt the chips with coconut oil!)
Pour into a greased 9×9 Pan
Bake for 35-40 minutes. Test with a toothpick to make sure it comes out clean.
Let cool and cut into squares