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#1286

Chocolate Chip Cookies

Ingredients:
3 cups Blanched Almond Flour
1/2 cup Virgin Coconut Oil, unrefined
Liquid Stevia to taste – usually about 30-40 drops
2 Omega 3 Eggs
1 tsp Baking Soda (Aluminum free)
1 tsp Salt
1 tsp Vanilla Extract
1 1/2 cups Lilly’s Dark chocolate chips (sweetened with Stevia)
Process:
Preheat oven to 375 degrees.
In a medium sized mixing bowl combine dry ingredients.
In a small mixing bowl beat eggs, Stevia, and vanilla extract with a hand mixer.
Pour wet ingredients into dry and beat with hand mixer until combined.
Melt coconut oil, pour into batter, and continue to blend until combined.
Stir in chocolate chips.
On a parchment lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
Bake for 15 minutes.
Let cool and serve with a cold glass of Unsweetened Almond milk