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June 1, 2016 at 8:06 pm
#1281
ashleypoptodorova
Keymaster
Chicken with Mustard Vinaigrette
Ingredients
1 whole organic roasted chicken
12 ounces (about 3 bags) prewashed salad greens of your choice
For the mustard vinaigrette:
4 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons dry white wine
1 tablespoon whole-grain mustard 1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
Whisk all the vinaigrette ingredients together in a bowl. Season with salt and pepper.
Carve the chicken and serve with a drizzle of vinaigrette over salad greens.