Reply To: Dessert Recipes

[ashleypoptodorova]

Hi Kris 🙂
Excellent question! YES! Any nut flours are a great alternative but my suggestion is to try different things because the consistency can be slightly different between each. When it comes to baking this way my favorites are the almond and coconut flour. Hazelnut flour is good too but creates a slightly ‘thicker’ consistency. Hope this helps and happy (healthy!!!) baking.
A&A