Recipe for Imitation Greek Pasta:
1 small spaghetti squash, cooked (oven times vary but bake on 375 degrees for approx. 35-40 minutes)
1 medium yellow onion, chopped
2 cloves minced garlic
1 tomato, chopped
Fresh or dried basil
Sea salt, to taste
Coconut Oil
Low fat feta cheese crumbles, crumble well
1-2 TBS fresh lemon juice
Toss cooked spaghetti squash in a bowl to cool. Meanwhile, heat 1 TBS Coconut Oil in a pan. Sauté onion until soft and clear. Add garlic and sauté a few more mins. Do NOT burn garlic. Scrape contents of pan into bowl with squash.
Add tomato, basil to taste, himalayan salt to taste and lemon juice to taste. Top with 1/4 cup feta cheese. Mix well. Makes approx. 4-6 servings depending on size of squash.
